In an increasingly competitive market, products manufactured must meet the highest quality standards as even the slightest traces of oil or contaminants can result in polluted product batches and the risk of health hazards for consumers.
Whether you’re dealing with dairy or crisps, beer or water, compressed air that comes into contact with food and beverage must be controlled in accordance with ISO 8573.1 and ISO 12500.
Typical uses of compressed air in the food and beverage industry include: